LES DESSERTS
Crepe Suzette $18.90
- thin crepes flambé in cointreau liqueur and served with ice-cream
Profiteroles au Chocolate $15.50
- profiteroles filled with cointreau cream patisserie and warm choc sauce
Coupe
de Cerises Royale $15.50
- warm pitted dark
cherries flavoured with Kirsch on vanilla ice-cream, served with a pot of chocolate sauce
Pudding
aux Epices $15.50
- sticky date pudding served with our own special caramel sauce and ice-cream
Coupe
aux Trois Glaces $15.50
- trio of ice-cream served in an almond basket
on fresh strawberries Coulis
Café a la Francais $18.50
- liqueur
coffee with cognac (vsop)
Crème Brulee $15.50
- serve with ice cream
L’Arte De Grand Mere le Glerc $17.50
- apricot glaze apple tart from the province of Normandy
Le
Plateau De Fromage $18.90
- a selection of local and imported cheese (blue vein, camembert and aged chedder)
LES BOISSONS
Café
au the $4.80
- coffee or tea with imported chocolate
Ask
for your favourite liqueur coffee $18.50
House Port or muscat $9.00
Grand Father Port $16.50
Dessert wine $13.00
French VSOP cognac $18.00
