LES ENTREES
Pain Al’ ail or Herbes $4.00
~ Garlic or Herb
bread
King
Prawn Cocktail $28.00
~ Wonderful cold peeled
prawns served with traditional cocktail sauce
Les Chef Pate Maison $26.00
~ Fine liver pate prepared to the chef’s
recipe with cognac, accompanied with toast and Cumberland
Escargots
De Bourgogne
$45.00 1 dozen
~ Burgundy
snail served in sizzling garlic butter and chopped mushrooms
Coquilles Saint Jacques $28.00
~ Lightly cooked
fresh scallop coated with mornay sauce
Salmon & King Prawn on ice berg lettuce $35.50
Crevettes Al’ail (Garlic Prawn) $28.00
~ Prawn cutlets with
garlic and cream sauce
LES SOUPES
Potage Du Jour $19.00
~ Our daily home
made fresh soup
Soup A L’oignon $19.00
~ Traditional French onion soup
LES HUITRES
Huitres Naturelles $26.00 1/2 dozen
$46.00 1 dozen
$46.00 1 dozen
~ Chilled natural oysters served with American hot sauce and
lemon wedges
Huitres Kilpatrick $30.00 1/2 dozen
$52.00 1 dozen
$52.00 1 dozen
~ Oven baked oysters topped with julienne and bacon and
Worchestershire sauce
LES SALADES
Salade Cesar $21.0
~ Cesar salad with lettuce, bacon, egg, cheese, anchovies, mayonnaise
and croutons
Salade Au Roquefort $18.00
~ Mixed tossed salad with blue vein dressing
Salade Panache $10.00
~ Fresh mixed tossed salad
SEA FOOD MAINS
Fillet De Poisson Meuniere $42.50
~ Pan fried barramundi fillet with lemon and parsley sauce
Crevettes Roses A I’americaine $42.50
~ Large prawn cutlets pan-fried in
tomato con-case, mushroom, white wine and cream sauce
LES PLATS DE RESISTANCE
Entre-Côte Aux Poivre $43.50
~ Grilled prime
porterhouse steak to your liking flamed with cognac
and
green pepper corn sauce
Fillet De Boeuf $43.50
~ A pair of eye
fillets wrapped with bacon, served with shallot and
red wine jus. Chef recommends
medium rare cooked
Veau Avec Champignon $42.50
~ Pan-fried tender
veal scallopini with sliced mushroom and julienne
ham topped with creamy champagne sauce
Veau A la Normandy $42.50
~ Pan-fried
veal with seeded mustard, slice apple, brandy and cream sauce
Canard Aux Noix $43.50
~ Oven baked duck
served with an orange and cointreau sauce and
caramelized almond crunch
Poulet Au Miel $39.00
~ Breast of chicken
(skinless) coated with honey and cream sauce
Kangaroo A La Du Chef $42.50
~ Panseared roo fillet
accompanied with apricot jam and red wine sauce
Vegetarian Delight $39.50
~ Sauté mushroom, avocado and cheese in
cream sauce served in a pastry shell
Main meals served with
scallops potatoes and seasonal vegetables
(**All prices include GST**)
