Hi there,
To all our valued customer, we have just updated our menu with new price.
However, they (prices) might still be subject to change.
Further updates will come soon.
Thanks.
Welcome!!
Updates
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New Menu and Price!
LES ENTREES
Pain Al’ ail or Herbes $3.00
~ Garlic or Herb
bread
King
Prawn Cocktail $25.00
~ Wonderful cold peeled
prawns served with traditional cocktail sauce
Les Chef Pate Maison $23.00
~ Fine liver pate prepared to the chef’s
recipe with cognac, accompanied with toast and Cumberland
Escargots
De Bourgogne
$42.00 1 dozen
~ Burgundy
snail served in sizzling garlic butter and chopped mushrooms
Coquilles Saint Jacques $26.00
~ Lightly cooked
fresh scallop coated with mornay sauce
Salmon & King Prawn on ice berg lettuce $28.50
Crevettes Al’ail (Garlic Prawn) $25.00
~ Prawn cutlets with
garlic and cream sauce
LES SOUPES
Potage Du Jour $14.50
~ Our daily home
made fresh soup
Soup A L’oignon $16.50
~ Traditional French onion soup
LES HUITRES
Huitres Naturelles $23.00 1/2 dozen
$42.00 1 dozen
$42.00 1 dozen
~ Chilled natural oysters served with American hot sauce and
lemon wedges
Huitres Kilpatrick $28.00 1/2 dozen
$48.00 1 dozen
$48.00 1 dozen
~ Oven baked oysters topped with julienne and bacon and
Worchestershire sauce
LES SALADES
Salade Cesar $18.90
~ Cesar salad with lettuce, bacon, egg, cheese, anchovies, mayonnaise
and croutons
Salade Au Roquefort $16.00
~ Mixed tossed salad with blue vein dressing
Salade Panache $10.00
~ Fresh mixed tossed salad
SEA FOOD MAINS
Fillet De Poisson Meuniere $39.50
~ Pan fried barramundi fillet with lemon and parsley sauce
Crevettes Roses A I’americaine $39.50
~ Large prawn cutlets pan-fried in
tomato con-case, mushroom, white wine and cream sauce
LES PLATS DE RESISTANCE
Entre-Côte Aux Poivre $40.00
~ Grilled prime
porterhouse steak to your liking flamed with cognac
and
green pepper corn sauce
Fillet De Boeuf $40.00
~ A pair of eye
fillets wrapped with bacon, served with shallot and
red wine jus. Chef recommends
medium rare cooked
Veau Avec Champignon $39.00
~ Pan-fried tender
veal scallopini with sliced mushroom and julienne
ham topped with creamy champagne sauce
Veau A la Normandy $39.00
~ Pan-fried
veal with seeded mustard, slice apple, brandy and cream sauce
Canard Aux Noix $41.00
~ Oven baked duck
served with an orange and cointreau sauce and
caramelized almond crunch
Poulet Au Miel $35.00
~ Breast of chicken
(skinless) coated with honey and cream sauce
Kangaroo A La Du Chef $40.00
~ Panseared roo fillet
accompanied with apricot jam and red wine sauce
Vegetarian Delight $35.00
~ Sauté mushroom, avocado and cheese in
cream sauce served in a pastry shell
Main meals served with
scallops potatoes and seasonal vegetables
(**All prices include GST**)
desserts
LES DESSERTS
Crepe Suzette $18.90
- thin crepes flambé in cointreau liqueur and served with ice-cream
Profiteroles au Chocolate $15.50
- profiteroles filled with cointreau cream patisserie and warm choc sauce
Coupe
de Cerises Royale $15.50
- warm pitted dark
cherries flavoured with Kirsch on vanilla ice-cream, served with a pot of chocolate sauce
Pudding
aux Epices $15.50
- sticky date pudding served with our own special caramel sauce and ice-cream
Coupe
aux Trois Glaces $15.50
- trio of ice-cream served in an almond basket
on fresh strawberries Coulis
Café a la Francais $18.50
- liqueur
coffee with cognac (vsop)
Crème Brulee $15.50
- serve with ice cream
L’Arte De Grand Mere le Glerc $17.50
- apricot glaze apple tart from the province of Normandy
Le
Plateau De Fromage $18.90
- a selection of local and imported cheese (blue vein, camembert and aged chedder)
LES BOISSONS
Café
au the $4.80
- coffee or tea with imported chocolate
Ask
for your favourite liqueur coffee $18.50
House Port or muscat $9.00
Grand Father Port $16.50
Dessert wine $13.00
French VSOP cognac $18.00
Looking for a specific information? Please click on the options below for further information.
1. Menu.
2. Wine List.
Reservations and Enquiries.
To make a reservation or enquiry, please contact the restaurant at 9803 5747.
Address and Directions.
260 Blackburn Road, Syndal, 3149 VIC.
Traveling to Le Gaulois:
1. By car
Le Gaulois is conveniently located only 5 minutes from The Glen Centro,
Glen Waverly.
Parking is available in front of the restaurant with plenty more located behind the restaurant.
2. By public transport
The restaurant is a short 5 minutes walk from Syndal Train Station. Also,
bus routes 703 and 737 will get you to the bus stop near the restaurant.
A map has been provided below for your convenience.
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