Hi there,
To all our valued customer, we have just updated our menu with new price.
However, they (prices) might still be subject to change.
Further updates will come soon.
Thanks.
Welcome!!
Updates
Read User's Comments(0)
New Menu and Price!
LES ENTREES
Pain Al’ ail or Herbes $3.00
~ Garlic or Herb
bread
King
Prawn Cocktail $25.00
~ Wonderful cold peeled
prawns served with traditional cocktail sauce
Les Chef Pate Maison $23.00
~ Fine liver pate prepared to the chef’s
recipe with cognac, accompanied with toast and Cumberland
Escargots
De Bourgogne
$42.00 1 dozen
~ Burgundy
snail served in sizzling garlic butter and chopped mushrooms
Coquilles Saint Jacques $26.00
~ Lightly cooked
fresh scallop coated with mornay sauce
Salmon & King Prawn on ice berg lettuce $28.50
Crevettes Al’ail (Garlic Prawn) $25.00
~ Prawn cutlets with
garlic and cream sauce
LES SOUPES
Potage Du Jour $14.50
~ Our daily home
made fresh soup
Soup A L’oignon $16.50
~ Traditional French onion soup
LES HUITRES
Huitres Naturelles $23.00 1/2 dozen
$42.00 1 dozen
$42.00 1 dozen
~ Chilled natural oysters served with American hot sauce and
lemon wedges
Huitres Kilpatrick $28.00 1/2 dozen
$48.00 1 dozen
$48.00 1 dozen
~ Oven baked oysters topped with julienne and bacon and
Worchestershire sauce
LES SALADES
Salade Cesar $18.90
~ Cesar salad with lettuce, bacon, egg, cheese, anchovies, mayonnaise
and croutons
Salade Au Roquefort $16.00
~ Mixed tossed salad with blue vein dressing
Salade Panache $10.00
~ Fresh mixed tossed salad
SEA FOOD MAINS
Fillet De Poisson Meuniere $39.50
~ Pan fried barramundi fillet with lemon and parsley sauce
Crevettes Roses A I’americaine $39.50
~ Large prawn cutlets pan-fried in
tomato con-case, mushroom, white wine and cream sauce
LES PLATS DE RESISTANCE
Entre-Côte Aux Poivre $40.00
~ Grilled prime
porterhouse steak to your liking flamed with cognac
and
green pepper corn sauce
Fillet De Boeuf $40.00
~ A pair of eye
fillets wrapped with bacon, served with shallot and
red wine jus. Chef recommends
medium rare cooked
Veau Avec Champignon $39.00
~ Pan-fried tender
veal scallopini with sliced mushroom and julienne
ham topped with creamy champagne sauce
Veau A la Normandy $39.00
~ Pan-fried
veal with seeded mustard, slice apple, brandy and cream sauce
Canard Aux Noix $41.00
~ Oven baked duck
served with an orange and cointreau sauce and
caramelized almond crunch
Poulet Au Miel $35.00
~ Breast of chicken
(skinless) coated with honey and cream sauce
Kangaroo A La Du Chef $40.00
~ Panseared roo fillet
accompanied with apricot jam and red wine sauce
Vegetarian Delight $35.00
~ Sauté mushroom, avocado and cheese in
cream sauce served in a pastry shell
Main meals served with
scallops potatoes and seasonal vegetables
(**All prices include GST**)
desserts
LES DESSERTS
Crepe Suzette $18.90
- thin crepes flambé in cointreau liqueur and served with ice-cream
Profiteroles au Chocolate $15.50
- profiteroles filled with cointreau cream patisserie and warm choc sauce
Coupe
de Cerises Royale $15.50
- warm pitted dark
cherries flavoured with Kirsch on vanilla ice-cream, served with a pot of chocolate sauce
Pudding
aux Epices $15.50
- sticky date pudding served with our own special caramel sauce and ice-cream
Coupe
aux Trois Glaces $15.50
- trio of ice-cream served in an almond basket
on fresh strawberries Coulis
Café a la Francais $18.50
- liqueur
coffee with cognac (vsop)
Crème Brulee $15.50
- serve with ice cream
L’Arte De Grand Mere le Glerc $17.50
- apricot glaze apple tart from the province of Normandy
Le
Plateau De Fromage $18.90
- a selection of local and imported cheese (blue vein, camembert and aged chedder)
LES BOISSONS
Café
au the $4.80
- coffee or tea with imported chocolate
Ask
for your favourite liqueur coffee $18.50
House Port or muscat $9.00
Grand Father Port $16.50
Dessert wine $13.00
French VSOP cognac $18.00
Looking for a specific information? Please click on the options below for further information.
1. Menu.
2. Wine List.
Reservations and Enquiries.
To make a reservation or enquiry, please contact the restaurant at 9803 5747.
Address and Directions.
260 Blackburn Road, Syndal, 3149 VIC.
Traveling to Le Gaulois:
1. By car
Le Gaulois is conveniently located only 5 minutes from The Glen Centro,
Glen Waverly.
Parking is available in front of the restaurant with plenty more located behind the restaurant.
2. By public transport
The restaurant is a short 5 minutes walk from Syndal Train Station. Also,
bus routes 703 and 737 will get you to the bus stop near the restaurant.
A map has been provided below for your convenience.
Subscribe to:
Posts (Atom)